The Professional Restaurant Manager

PROGRAM OVERVIEW

Successful restaurant leaders exemplify a variety of management skills. Whether you’re a restaurant owner looking to hire a new manager, or an entrepreneur hoping to become one, this program is ideal for you. You will learn practical techniques in restaurant operation and management as well as emerging trends in this fascinating profession.

YOUR BENEFITS

Familiarize with the personal and professional skills needed for a successful restaurant manager.
Learn the various duties and daily management systems.
Interning, mentoring and training employees.

SEMINARS (20 HOURS)

Duties and professional skills of a restaurant manager.
Types of restaurants and systems for daily management.
Menus, pricing, hygiene and safety considerations.
Finding, hiring and keeping great employees.
Restaurant business plan, budgeting and funding.
Interior and exterior design, décor and displays.

The Professional Restaurant Manager

PROGRAM OVERVIEW

YOUR BENEFITS

SEMINARS (20 HOURS)

SITE VISITS & TOURS (20 HOURS)

Duration

LOCATIONS